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• cooking for groups of between 12-40 people

• come to your location in the Netherlands or take a flight somewhere else

• creating delicious, vegetarian, and/or vegan meals out of high-quality fruits, vegetables, and herbs alongside legumes, whole grains, nuts and seeds, good oils, a bit of cheese, spices, and lots of love

• inquiring about the practice you are offering to personalize the meal(s)

• sourcing fresh & seasonal, as much as possible locally grown and organic ingredients (from the nearest market)

• rock up with my kitchen tools and all my love for cooking

• tuning into the particular diet requirements ( allergies, intolerances)

• using the knowledge of Ayurvedic principles for creating a menu (starting with weather and time of day) 

• pulling out all my inspiration and combining it with a variety of cooking techniques 

• a beautiful and colorful presentation of the meals

• being sensitive to the (often fragile) environment of the practice  

• nourish people to support the practice 

• speak 4 languages (English, Dutch, German, Italian...and some Spanish:))

• being present and let my intuition guide me, too